Namkeen/spicy boondi

Name: Namkeen/spicy boondi
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup besan/gram flour; 2 tbsp rice flour; 1 tsp chilli powder; to taste salt; 1/4 tsp baking soda; 1 pinch hing/asafetida; 1/2 cup ground nuts; 1/4 tsp turmeric powder; as required curry leaves few

Anitha (Annie) @annies_foodflavours

#jrc2
week2
Easy,crispy namkeen boondi recipe to relish at tea time.

Anitha (Annie) @annies_foodflavours

#jrc2
week2
Easy,crispy namkeen boondi recipe to relish at tea time.

Saved

Ingredients

40 minutes

3 servings

1 cupbesan/gram flour
2 tbsprice flour
1 tspchilli powder
to tastesalt
1/4 tspbaking soda
1 pinchhing/asafetida
1/2 cupground nuts
1/4 tspturmeric powder
as required curry leaves few

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Steps

40 minutes

1

Mix gram flour, rice flour, red chilli powder, turmeric powder, hing, salt, baking soda in a bowl
2

Add enough water to get thick flowing consistency batter, whisk smooth without lumps,
3

Pass this besan batter, thru hole ladle by holding on top of the hot oil,spread and tap gently for boondis to fall in to the oil,
4

Fry the boondis,until crisp and take out, to this add some fried ground nuts, curry leaves, and it's done.

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Anitha (Annie) @annies_foodflavours

on September 03, 2020 20:09

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊