3 cups mushrooms

Name: 3 cups mushrooms
Total time: 900 s
Cuisine: American
Ingredients: 150 grams mushroom; 2 tablespoons sesame oil; 2 tablespoons soy sauce; 2 tablespoons cooking sake; 0.5 tablespoon sugar; 3 cloves garlic; 10 g ginger; As needed Chili (optional)

Naomi @butterrice

Zurich

Who said vegetarian dish tastes bland ? This is the most flavorful dish for meatless Monday 😋
3 cups sauce is the most iconic Taiwanese sauce, 3 cups = 1 cup of sesame oil+ 1 cup of soy sauce + 1 cup cooking wine. The sauce could be used for mushroom, tofu, chicken, squid, clams...

Saved

Ingredients

15mins

150 gramsmushroom
2 tablespoonssesame oil
2 tablespoonssoy sauce
2 tablespoonscooking sake
0.5 tablespoonsugar
3 clovesgarlic
10 gginger
As neededChili (optional)

Saved

Steps

15mins

1

Prepare mushroom, garlic and ginger
2

Put 1 tablespoon of sesame oil and ginger in the pot before turning on the stove, add garlic in after you smell the ginger
3

Add mushrooms and stir fry until some water come out of the mushroom. Add chili and stir fry for 5-10 secs(optional)
4

Mix 1 tablespoon of sesame oil, 2 tablespoons of soy sauce and cooking sake, half tablespoon of sugar before pouring it along the edge of the pot
5

Stir fry for 5-10 secs. Turn off the heat then add the basel
6

Stirring a bit before serving. Voilà ❤️