I added some hazelnuts to my favorite shortbread!If you are using store-bought hazelnuts, you can skip Steps 1~3. Please adjust the heating times in Step 11 according to your microwave. By adding honey to it, you will get a nice and glossy chocolate dip. Recipe by Nancy town

very nice

I love coconut, so I wanted to make something topped with a lot of it.For a crunchy texture, heat the egg yolk first But be sure to strain it to prevent lumps from forming. Adjust the baking time according to the size of your cookies. The dough will degrade after the second batch when cutting out shapes, so try to cut them with as few gaps in the dough as possible. Recipe by Pu-kosan

Traditional Scottish biscuit, buttery and crumbly texture.

This is the next step up from my plain shortbread recipe.They break apart easily, so be careful. Recipe by Doroshi- mama

https://www.mindas-kitchen.com/

Mom gave me some pears which I never eat because of the grainy texture..so bam! This happened. So delicious!

A nice alternative to potatoes and noodles for a side dish.

Shortbread cookies are delicious cookies from Scotland, made from fresh butter. They are very crumbly and airy, as we whip the butter to make them puff.

My nephew asked me to make some cookies and he wanted these ones. The recipy was in my recipybook.

I love crispy cookies.These cookies are just slightly sweet, so even guys who aren't big fans of sugary desserts will enjoy them.The dough is soft, so using cling film makes the whole process easier.These are just slightly sweet, so you can adjust the amount of sugar to your liking.These cookies are even crispier the next day. Recipe by Kokoa77