Chole bhature

Name: Chole bhature
Cuisine: Indian
Ingredients: 2 cup kabuli chana /chickpeas(soaked over night); 2-3 boiled potatoes; 1 cup chopped onion; 1 cup tomato puree; 1 tsp jeera/cumin seeds; 2 bay leaves; 2 tsp Curry leaves; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; 2 tsp Coriander leaves(for garnishing); 2 cup all-purpose flour; to taste Salt; 1 boiled potato; 1 tbsp curd; 1 tbsp oil; as needed oil for frying

Heena Shaikh @Heena_shaikh92

Mumbai

Chole bhature is traditionally panjabi dish... My all time favorite

Heena Shaikh @Heena_shaikh92

Mumbai

Chole bhature is traditionally panjabi dish... My all time favorite

Saved

Ingredients

For chole
2 cupkabuli chana /chickpeas(soaked over night)
2-3boiled potatoes
1 cupchopped onion
1 cuptomato puree
1 tspjeera/cumin seeds
2bay leaves
2 tspCurry leaves
1 tspturmeric powder
1 tspred chilli powder
1 tspcoriander powder
2 tspCoriander leaves(for garnishing)
For bhature
2 cupall-purpose flour
to tasteSalt
1boiled potato
1 tbspcurd
1 tbspoil
as neededoil for frying

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Steps

1

For bhature mix all ingredients in bowl and knead into soft dough.... Roll it like small roti
2

Heat oil and deep fry
3

For chole : cook chole and potato on pressure cooker take 2 whistle... Heat oil into pan add jeera, bay leaves, curry leavesand onion when onion get soft then tomato puree and all dry masala and salt... Cook till oil seperates then add chole and smashed potato into masala and 2cup water.... Cook 15 minutes and garnish with ginger sliced and coriander leaves... Serve hot
4