Kachori

Name: Kachori
Total time: 2400 s
Yield: 8 pieces
Cuisine: Indian
Ingredients: 1 bowl all-purpose flour; 2 tbsp semolina; 4 tsp Cooking Oil; To taste salt; As required water; 1/2 bowl moong dhuli dal; To taste salt; 1/4 tsp red chilli powder; 1/4 tsp garam masala; 1/4 tsp coriander seeds powder; 1/2 tsp fennel seeds; 2-4 tsp water; As required Cooking Oil for deep frying; 1 bowl Potato sabji for serving; 1 tbsp Chutney

Aruna Thapar @Arunathapar27

New Delhi

#Nc #Post_7 #week2
Kachori is a spicy deep-fried snack, originating from the India. Alternative names for the snack include kachauri, kachodi and katchuri. It is made from all-purpose flour and moong Daal and spices.

Aruna Thapar @Arunathapar27

Saved

Ingredients

40 minutes

8 pieces

For covering :
1 bowlall-purpose flour
2 tbsp semolina
4 tspCooking Oil
To tastesalt
As required water
Filling:
1/2 bowl moong dhuli dal
To tastesalt
1/4 tspred chilli powder
1/4 tspgaram masala
1/4 tspcoriander seeds powder
1/2 tspfennel seeds
2-4 tspwater
Others
As requiredCooking Oil for deep frying
1 bowlPotato sabji for serving
1 tbspChutney

Saved

Steps

40 minutes

1

Add all-purpose flour and semolina in a mixing bowl. Add salt and cooking Oil for moyan and mix well till flour starts binding. Now make a tight dough with the help of water and keep aside for 15 minutes.
2

Heat a pan. Add moong dal and dry roast for 2 minutes or till fragrance starts coming. Let it cool to room temperature. Now grind it coarsely in a mixer.
3

Transfer it in a bowl. Add salt, red chilli powder, garam masala, coriander seeds powder, fennel seeds, coriander seeds and mix well. Add little water to mix the ingredients.
4

Now knead the dough again for 2 minutes. Take a portion of dough and make a ball. Flatten it in round. Place a portion of filling in the centre and cover it with edges to the centre. Press it between your palms and make a disc.
5

Like wise make all the kachoris.
6

Heat oil in a wok. Add 3-4 kachoris in heated oil and deep fry till golden brown colour on low flame. Like wise fry all kachori.,
7

These kachori can be stored for 10-15 days.
8

Serve hot with chutney and Aloo sabji.