Lobia - The Black Eyed Peas

Name: Lobia - The Black Eyed Peas
Cuisine: Indian
Ingredients: 1.5 cups Lobia (Black Eyed Peas); 3-4 tbsp Oil; 1 Bay leaf; 1 Cinnamon Stick; 1 tsp Cumin Powder; 1 Finely Chopped Onion; 2 Red Whole Chillies; as per taste Salt; 2 Tomato purée; 1.5 tsp Ginger Garlic paste; 1.5 tsp Red Chilli paste; 2 tsp Coriander Powder; 1/2 Turmeric Powder; 1 tsp Garam Masala; 1 tbsp Chopped Coriander; For Tadka -; 1 tbsp Ghee; 1/2 tsp Cumin seeds; 1-2 chopped Garlic Cloves; 1/4 Sliced Onion; 1/2 tsp Kashmiri Red Chilli Powder; as required chopped coriander leaves

Jinal Sahu @jinalsahu

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Jinal Sahu @jinalsahu

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Ingredients

1.5 cupsLobia (Black Eyed Peas)
3-4 tbspOil
1Bay leaf
1Cinnamon Stick
1 tspCumin Powder
1Finely Chopped Onion
2Red Whole Chillies
as per tasteSalt
2Tomato purée
1.5 tspGinger Garlic paste
1.5 tspRed Chilli paste
2 tspCoriander Powder
1/2Turmeric Powder
1 tspGaram Masala
1 tbspChopped Coriander
ForTadka -
1 tbspGhee
1/2 tspCumin seeds
1-2chopped Garlic Cloves
1/4Sliced Onion
1/2 tspKashmiri Red Chilli Powder
as requiredchopped coriander leaves

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Steps

1

Soak lobia for at least 4-6 hours. It will always double in size after soaking. Now lobia in the pressure cooker, add 3-4 cups of water, salt and take 3 whistles. Open the pressure cooker, discard water and keep them in a strainer.
2

Take oil in a pan, add bay leaf, cinnamon, cumin seeds and sauté for a while. Now add chopped onion and sauté until golden brown. Now add whole red chillies. Now add tomato purée, ginger garlic paste and mix well. Add salt as per your taste, red chilli powder, Coriander powder, turmeric powder, mix well and cook for 1-2 minutes on medium flame.
3

Now add boiled Lobia and mix it well. Add 1 cup of water, mix well, cover it with lid and cook for 5-7 minutes on low flame. Now add garam masala, chopped coriander and mix it well. Cook until you reach the desired consistency. Now take out in a serving bowl.
4

Now take 1 Tbsp ghee in a pan, add cumin seeds, garlic, sliced onion, Kashmiri red chilli powder, chopped coriander and mix well and pour this Tadka over lobia.
5

Now your Lobia is ready, serve it well & enjoy the taste.