Vinegar's Laccha Hot Onion
Open in Cookpad AppSteps
- 1
Wash the onion and peel it(to avoid tears) then cut it's rings of approximately ½ cm. Now dip the onion and green chillies(cut into two pieces) into the vinegar. Doing this will make onions more tasty and crispy.
- 2
After two hours take out onions from refrigerater and remove onion rings from vinegar and mix all the ingredients and toss nicely.
- 3
Serve in lunch or dinner you will definitely like it.
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https://cookpad.wasmer.app/us/recipes/13568981
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