Mkate wa jura / bibingka

Name: Mkate wa jura / bibingka
Cuisine: Kenyan
Ingredients: 3/4 cup sugar; 1 cup coconut cream; 2 cup coconut milk; 1 cup maize flour; 1/2 teaspoon cardamom powder; 1/4 cup sugar

Flavoratte Kitchen @zee_001

Kenya

Maize flour dessert made with coconut milk. Super delicious and sweet.

#maizeflourchallenge
#flourchallenge

Maize flour dessert made with coconut milk. Super delicious and sweet.

#maizeflourchallenge
#flourchallenge

Flavoratte Kitchen @zee_001

Kenya

Maize flour dessert made with coconut milk. Super delicious and sweet.

#maizeflourchallenge
#flourchallenge

Maize flour dessert made with coconut milk. Super delicious and sweet.

#maizeflourchallenge
#flourchallenge

Saved

Ingredients

For the caramel sauce
3/4 cupsugar
1 cupcoconut cream
For cake
2 cupcoconut milk
1 cupmaize flour
1/2 teaspooncardamom powder
1/4 cupsugar

Saved

Steps

1

Preheat the oven at 180C. Grease your baking tin.
2

To make the caramel :
3

On medium heat, put a non-sticky pan. Put sugar, and let it caramelize, to brown in color.
4

Add coconut cream, and stir until all the sugar has dissolve. Put it aside.
5

To make the cake:
6

On medium heat, put a sufuria and add in the coconut milk, cardamom and sugar and bring it to a simmer.
7

Add the maize flour as you stir. Once properly combined, remove from the heat and give it a good stir.
8

Pour your mixture into your baking tin. Pour the caramel sauce on top and bake in your preheat oven for 30 minutes.
9

Remove from the oven and let it cool before serving.
10

Enjoy 🌹