Seafood Carbonara (Carbonara di mare)

Name: Seafood Carbonara (Carbonara di mare)
Yield: 2 servings
Cuisine: British
Ingredients: 280 g Spaghetti; 100 g Tuna; 100 g Swordfish; 100 g Salmon; 3 Yolks; 60 g Parmigiano Reggiano; 60 g White wine; 2 clove garlic; as needed Extra virgin olive oil; to taste Salt up; to taste Black pepper

Massi Chef Channel @massichefchannel

Ireland

Today let's try to replace the bacon with fish! The carbonara di mare is seasoned with a mix of three tasty varieties of fish: salmon, tuna and swordfish cut into small cubes and sautéed in a pan. The result: a rich and creamy dish with an intense aroma. #mycookbook

Massi Chef Channel @massichefchannel

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Ingredients

2 servings

280 gSpaghetti
100 gTuna
100 gSwordfish
100 gSalmon
3Yolks
60 gParmigiano Reggiano
60 gWhite wine
2 clovegarlic
as neededExtra virgin olive oil
to tasteSalt up
to tasteBlack pepper

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Steps

1

The eggs, for this recipe you need 3 yolks. Pour them into a bowl and add the grated Parmesan cheese, pepper, salt. Beat with a whisk
2

Make sure there are no bones in the salmon and skin off the swordfish. Then proceed by cutting into cubes, a couple of cm large, the tuna, the salmon and the swordfish.
3

Boil a water and throw the pasta and cook it up to a couple of minutes before optimal cooking.
4

Meanwhile, heat a drizzle of oil in a saucepan, add the peeled whole clove of garlic. As soon as the bottom is hot, dip the fish cubes and toss over a high flame for about 1 minute. Remove the garlic
5

Add the white wine. When the alcohol evaporates, set the fish cubes aside, drain them with a skimmer and lower the heat. As soon as the pasta is al dente, take a ladleful of water and pour it into the pan.
6

Drain the spaghetti and put them in pot. Then cook for about a minute, stirring continuously, so that the starches are released from the pasta, and adding cooking water as needed. Add the fish cubes. Remove from hob, then pour the egg yolk and mix well.
7

Your carbonara di mare is ready, serve still very hot and garnish, to taste, with grated pepper