This recipe comes from memories of my mother and grandmother in the kitchen. I've made some tweaks to really set it off.

Chicken breast is a quick meal fixer up. It goes with almost every side dish.

A little indian fusion to Chicken fried Breast

Today was muharam and we made karahi chicken for aftaar. (This photo was taken after the aftaar. We ate it. Luckily we managed a few for the photo. Sorry)

I make this whenever I don't know what else to make. I prefer dark meat chicken but either works beautifully.

We were out back trimming the avocado trees. Hauling limbs, and cutting wood. That’s hot hard work but a labor of love. Everyone was getting hungry and thirsty so I had all the ingredients for an early supper. Brined chicken wings ready for frying. This is how I do all of my fried chicken. It pulls the blood out. Call me weird, but, I do NOT like bloody chicken. Soaking it in the salt water is the ticket to tasty, juicy, seasoned chicken all the way to the bone. And who doesn’t like really good fried chicken?

yummy chicken.

This is just literal, easy homemade fried chicken. Nothing special, lol just fried chicken.

Everyone loves my fried chicken. It's simple and delicious. It's my husband favorite dinner out of everything that I make. Everyone always asks how I make it and how I get the breading to stay on so good. Trial and error my friends, and some skills in the kitchen ;)

Simple but delicious Indian style fried chicken

All time#favourite Fried Chicken