Bhindi Masala

Name: Bhindi Masala
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm bhindi(ladyfinger); 1 onion; 2 Tomatoes grind into puree; 2 tbsp curd; 1 tsp jeera( cumin)seeds; 1 tsp turmeric powder; 1 tbsp red chilli powder; 1 tsp coriander powder; 1 tbsp ginger garlic paste; to taste Salt; 2 tsp oil; 1 tsp kasuri methi

Mallika Ramshatriya @Mallika2004Kritan

Mumbai

This is Punjabi style Bhendi recepie

Mallika Ramshatriya @Mallika2004Kritan

Mumbai

This is Punjabi style Bhendi recepie

Saved

Ingredients

2 servings

250 gmbhindi(ladyfinger)
1onion
2Tomatoes grind into puree
2 tbspcurd
1 tspjeera( cumin)seeds
1 tspturmeric powder
1 tbspred chilli powder
1 tspcoriander powder
1 tbspginger garlic paste
to tasteSalt
2 tspoil
1 tspkasuri methi

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Steps

1

First washed and dried Bhendi cut into 1inch pieces. Add salt and red chilli powder. Shallow fry in the pan
2

In a Kashmir add oil. When hot add jeera when crackles. Add onion stir it for 2 min
3

Now add ginger garlic paste. Add tomato puree and all dry masala. Cook for 2min
4

Now add curd cook for 1 min. Add bhendis,kasuri methi and salt to taste. Cook for 2min and it is ready