Palak Chicken

Name: Palak Chicken
Total time: 3600 s
Yield: as required
Cuisine: Indian
Ingredients: 700 grams chicken; 1 small potato, peeled & cut into 2 pieces (optional); 2 small tomatoes (chopped); 1 big onion (sliced); as required Khada garam masala; 1 bay leaf,; 5-6 few curry leaves,; 1 - 2 dried red chilli; 1 tbsp ginger-garlic paste; 1/2 tsp jeera; 1 1/2 tsp turmeric; 5 tbsp ghee/oil; 1 1/2 tsp cumin-coriander powder; 1/4 tsp garam masala powder; As per taste Salt; 1 1/2 tsp Kashmiri red chilli powder; 1 tsp hot chilli powder (optional); 2 slit green chillies; 1 pinch hing; 1 small bunch of palak; 1 tsp Everest Chicken Masala

Sudeshna Rajib Das @cook_85882015

New Delhi

It's my speciality and I love this dish very much..

Sudeshna Rajib Das @cook_85882015

New Delhi

It's my speciality and I love this dish very much..

Saved

Ingredients

1 hour

as required

700 gramschicken
1small potato, peeled & cut into 2 pieces (optional)
2small tomatoes (chopped)
1big onion (sliced)
as required Khada garam masala
1bay leaf,
5-6 few curry leaves,
1 - 2 dried red chilli
1 tbspginger-garlic paste
1/2 tspjeera
1 1/2 tspturmeric
5 tbspghee/oil
1 1/2 tspcumin-coriander powder
1/4 tspgaram masala powder
As per taste Salt
1 1/2 tspKashmiri red chilli powder
1 tsphot chilli powder (optional)
2slit green chillies
1 pinchhing
1small bunch of palak
1 tspEverest Chicken Masala

Saved

Steps

1 hour

1

Take kadai, add ghee/oil to it. Fry the potatoes for a min and keep it aside. Now in the same pan, add 1 tsp jeera & all the khada garam masalas, bay leaf, dried red chilli, curry leaves. Let them splutter a bit, now add hing. Mix everything well.
2

Now add the chicken & potato pieces to it. At the same time, add onion slices, chopped tomatoes, green chillies, ginger-garlic paste, turmeric, salt, coriander-cumin powder, Kashmiri red chilli powder, hot red chilli powder, garam masala powder, chicken masala and mix everything very well. Cover it and cook it in a low flame for about half an hour.
3

Now wash the palak leaves and blanch them and grind it in a mixer to form a smooth paste.
4

After half an hour open the lid and mix everything well again. At this point of time you can add half cup of lukewarm water and give it a mix.Again cover it and cook it for 15 more mins.
5

After 45 mins now add the palak puree into it. Cover it & cook it for 10 more mins. And your Murg Hariyali is ready to serve. Serve hot with rice or naan.