Cheese garlic buns

Name: Cheese garlic buns
Total time: 7200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 cups Maida; 1 tsp Salt; 1 tbsp Sugar; 2 tbsp Butter melted; 1 tsp Garlic powder; 1 tsp Mix herbs; 1 tsp chilli flakes; 1 tsp Yeast; 1/2 tsp Baking powder; 3 tbsp Yoghurt; 2 tablespoon Sesame seeds; Warm water for knead; as needed Mozzarella and chadder cheese

Sami Saqib @sami_123456

#cookwithnoori
#ambassador motivational post
Best recipe hai..or prefect bantay hai or kids kay favorite hai❤️

Sami Saqib @sami_123456

#cookwithnoori
#ambassador motivational post
Best recipe hai..or prefect bantay hai or kids kay favorite hai❤️

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Ingredients

2 hours

4 servings

2 cupsMaida
1 tspSalt
1 tbspSugar
2 tbspButter melted
1 tspGarlic powder
1 tspMix herbs
1 tspchilli flakes
1 tspYeast
1/2 tspBaking powder
3 tbspYoghurt
2 tablespoonSesame seeds
Warm water for knead
as neededMozzarella and chadder cheese

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Steps

2 hours

1

Take maida dd salt, yeast, sugar, baking powder,butter, garlic powder, herbs, yoghurt. chilli flakes and Make a soft dough with warm water.
2

Keep the dough in warm place for 1/2 hour to rise.
Make buns fill cheese rest for 15 minutes brush with egg sprinkle sesame seeds and bake in preheated oven for 15 to 20 minutes 180 degree.
3

Once the buns are baked heat 2 tbsp butter add minced garlic, mix herbs pinch of salt and brush the buns with this mixture and cover for 5 minutes to make buns soft.
4

Yummy buns are ready to serve.