Cheesy Sandwich Dhokla

Name: Cheesy Sandwich Dhokla
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: For batter:; 1.5 cups Urad Dal; 3 Cups Fine Rava; to taste Salt; 2 cups Water; For Dhokla:; 3 cups batter; 2 tablespoons Sugar; 1 teaspoon turmeric powder; 1 teaspoon grated ginger; 1 teaspoon oil; 2 tablespoons tomato sauce; 3 cheese slices; For Green Chutney:; 3 green chillies; 1 cup Coriander leaves; 1 teaspoon cumin seeds; to taste Salt; 2 tablespoon water; For Tadka:; 1 tablespoon oil; 1 teaspoon mustard seeds; 1 teaspoon sesame seeds; 10-15 curry leaves; 6-7 green chillies; 1 pinch Hing

Loveena Bajaj Salve @temptingtreats

Nashik

#tech1
There is Dhokla and there is Cheese Sandwich Dhokla , a specialty I used to enjoy only on Sunday as the halwai used to make only on Sunday so papa used to go early morning to get for us, so here it is presenting my version of my fav dish with a twist
#tech1

Loveena Bajaj Salve @temptingtreats

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Ingredients

40 minutes

4 people

For batter:
1.5 cupsUrad Dal
3 CupsFine Rava
to tasteSalt
2 cupsWater
ForDhokla:
3 cupsbatter
2 tablespoonsSugar
1 teaspoonturmeric powder
1 teaspoongrated ginger
1 teaspoonoil
2 tablespoonstomato sauce
3cheese slices
ForGreen Chutney:
3green chillies
1 cupCoriander leaves
1 teaspooncumin seeds
to tasteSalt
2 tablespoonwater
ForTadka:
1 tablespoonoil
1 teaspoonmustard seeds
1 teaspoonsesame seeds
10-15curry leaves
6-7green chillies
1 pinchHing

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Steps

40 minutes

1

Wash and Soak urad dal for 2 hours.
2

After two hours blend the dal add water in batches as required, once done keep aside.
3

Seive Rava and add to blended dal add 1 cup water mix and leave for 6-8 hours for fermentation.
4

After 8 hours your batter is ready, this can be used to make dosa, idli, appey or dhokla as I did.
5

You can even use ready made dosa batter.
6

Take all the ingredients under green chutney section blend and keep aside green chutney is ready.
7

Now take 1.5 cup batter add salt, 1/2 teaspoon grated ginger, 1 teaspoon sugar and mix.
8

Put this mixture in the greased plate, put it in steamer and steam for 10 minutes.
9

Take a bowl take 2 tablespoons green chutney add 1 tablespoon dosa batter and keep aside.
10

Once the 1st layer is steamed apply chutney generously on the dhokla layer, steam again for 5 minutes.
11

For second layer add 1.5 cup batter add remaining grated ginger, salt, sugar and turmeric powder mix. This is yellow layer.
12

Now once the chutney layer is steamed, cut cheese slices in small square pieces and arrange on green layer, now pour tomato ketchup and spread generously.
13

On top of ketchup pour yellow batter spread nicely by rotating plate.
14

Now steam for one last time for 10-12 minutes.
15

Once done, keep aside to cool down a little.
16

For tadka, take a tadka pan, heat oil, add mustard seeds, sesame seeds, hing, curry leaves, green chillies, some salt.
17

Add tadka to dhokla, let it's rest for 3-4 minutes now cut in square pieces you can see layers with melted cheese.
18

Serve with green chutney and sauce. Enjoy.

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Cooksnaps

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Loveena Bajaj Salve @temptingtreats

on September 05, 2020 15:28

Nashik

I love to cook and to serve food, and always ready to learn something new, I am partial to traditional Indian food and traditional ways of cooking being a Sindhi I am a hardcore foodie and have a good sense of flavours❤️❤️