Bitter leaf soup(eworu)

Name: Bitter leaf soup(eworu)
Total time: 3600 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 5 cups cutted bitterleaf; 1/2 cup palm oil; Meat; 1/2 cup scent leaf; 1/4 cup spring onion; 1 onion; Tsp ginger and cloves powder; 1 cup water; 5 seasoning cubes; Red pepper/scotch bonnet; 1/2 tbsp salt; 1 cup groundnut powder

R@shows Cuisine @rashows_5946

Samaru Zaria,Kaduna

#wazobia this is healthy and nutritious soup..I love it and also my family love it...yummy yummy

R@shows Cuisine @rashows_5946

Samaru Zaria,Kaduna

#wazobia this is healthy and nutritious soup..I love it and also my family love it...yummy yummy

Saved

Ingredients

60min

4 servings

5 cupscutted bitterleaf
1/2 cuppalm oil
Meat
1/2 cupscent leaf
1/4 cupspring onion
1onion
Tspginger and cloves powder
1 cupwater
5seasoning cubes
Red pepper/scotch bonnet
1/2 tbspsalt
1 cupgroundnut powder

Saved

Steps

60min

1

Get it bitterleaf,wash and cut the leaves.
2

Wash and squeeze the leaves again until the bitterness is okay for u and drain it
3

Put ur palm oil and heat it,fry ur meat and add ur granded red paper and onion/scotch bonnet,stir fry.add water and seasoning and Allow it to boil
4

Add ur groundnut powder and Allow it to simmer for 10-13min
5

Add ur bitter leaf,ginger and cloves powder,onion spring and scent leaves,lower the heat and allow it to simmer for 10-15min
6

Bitterleaf soup is ready.....its too yummy yummy
7

Bitterleaf soup can be take with semovita,tuwon shinkafa,tuwon masara...... But took mine with Eba