Potato roll

Name: Potato roll
Cuisine: Nigerian
Ingredients: Prepared mashed potatoes i also added peas aftr all requirements; slices Bread; Bread crumbs; Oil for frying; Eggs; Dipping sauce preferably tomato sauce

menurahma bebeji @menurahma

A different and unique method of having the goodness of bread and potatoes at a time.😊😉

menurahma bebeji @menurahma

A different and unique method of having the goodness of bread and potatoes at a time.😊😉

Saved

Ingredients

Prepared mashed potatoes i also added peas aftr all requirements
slicesBread
Bread crumbs
Oil for frying
Eggs
Dipping sauce preferably tomato sauce

Saved

Steps

1

Roll over your bread slices and cut the crusty ends.
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3

Add in your prepared mashed potatoes brush the end with water using brush or your hand so as to stay firm and stick together, water brushing prevent it from opening.
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Then fold it and after you do so use your hand and press the two upper and lower ends to stick.
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Crack your eggs, add stock cube and deep your rolls in, then coat with breadcrumbs and fry until golden brown.
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Best served with tomato sauce or any other dipping sauce of your choice