1. Preheat oven to 200C /400 degrees F 10 to 15 min Gas Mark 4.

2. Grease with butter line with parchment paper 8x8 inch baking pan.

3. Combine cornmeal, flour, baking powder, salt and mustard seed into a large mixing bowl.

4. Combine your milk,oil and lightly beaten egg into a small mixing jug and then pour it into your dry ingredients.

5. Using a hand mixer, mix by hand just blended than add the cheese, jalapeno and coriander mix gently and pour into prepared pan. Do not over mix.

6. Bake for about 20-25 minutes or until toothpick inserted into the middle comes out clean or pale golden brown DO NOT OVER COOK.

7. Brush with melted butter all over the hot corn bread, allow it to soak for about 15 minutes, cut and Serve with chilli con carne, stews, soups or split and spread with savoury butter or dips.