Grilled Balsamic Ginger Salmon

Name: Grilled Balsamic Ginger Salmon
Total time: 1800 s
Yield: 2-4 People
Cuisine: American
Ingredients: 1 Salmon Fillet; 1/4 Cup Balsamic Vinegar; 1/3 Can Ginger Ale; 2 Cloves Garlic; 3 Tbs Honey; Ginger; Pinch Oregano; Salt; Parsley; Lemon

Karl @knice1on1

Boston, USA

I’m lucky to have a seafood market within 5 minutes from my house. He’s got fresh local seafood. I don’t have to look hard to find an excuse to fire up my primitive grill.

Karl @knice1on1

Boston, USA

I’m lucky to have a seafood market within 5 minutes from my house. He’s got fresh local seafood. I don’t have to look hard to find an excuse to fire up my primitive grill.

Saved

Ingredients

30 Minutes

2-4 People

Saved

Steps

30 Minutes

1

Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.
2

Start reducing the balsamic mixture immediately by about half.
3

Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F.
4

Plate and serve. Simple as that.