Tommy's Greek Ribs
Our son-in-law got this recipe from a very popular restaurant here. Lip-smackin' Bone-lickin' Good!
Tommy's Greek Ribs
Our son-in-law got this recipe from a very popular restaurant here. Lip-smackin' Bone-lickin' Good!
Cooking Instructions
- 1
Preheat the oven to 500 degrees F
- 2
Wash the ribs, pat them dry, and remove the skin membrane.
- 3
Cover a large baking tray with aluminum foil.
- 4
Place the ribs on the foil and sprinkle liberally with the Worcestershire sauce, on both sides.
- 5
Season both sides with seasoning salt, pepper, and oregano.
- 6
Place bone side down on the tray, then into the oven, for 25 minutes.
- 7
Remove from the oven and liberally coat both sides with oyster sauce.
- 8
Return to the oven for 3 minutes.
- 9
Remove from the oven and let them rest for 5 minutes.
- 10
Cut the ribs between each bone and finish with a good squeeze of lemon.
- 11
Serve while hot... and ENJOY!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Greek ribs Greek ribs
for the love of the grill except it was rainingso i did them in the oven
-
-
Jason's Tangy Ribs Jason's Tangy Ribs
This recipe make the best ribs. And the barbecue sauce is better than any bottled sauce.
-
-
Greek stuffed tomatoes Greek stuffed tomatoes
ready! you can serve them with yogurt ot feta cheese!
-
Mike's BBQ Beef Ribs Mike's BBQ Beef Ribs
Easy, beefy, barbecued goodness every time! Excelent work students! I swear these were some of the best ribs we ever flopped a lip over! What a wonderful picnic you all created for us today students!
-
Tomato Ketchup Fried Pork Ribs Tomato Ketchup Fried Pork Ribs
Another best recipe of Mom’s 😋 Very easy to make and very tasty. Best served over rice and vegetables stir fry 👍🏻😋👍🏻😋If you like my recipes, please follow my Instagram @jenscookingdiary 🙏🏻😊😘
-
California Farm Tomato Crusted Lamb Ribs California Farm Tomato Crusted Lamb Ribs
Lamb spare ribs are thinner and tastier than pork spare ribs, but they dry out more quickly, so we encrust them. This recipe is used by my favorite Greek chef Michael Psilakis to cook loin of lamb and I use that to encrust lamb spare ribs as well.Served on a bed of pickled grapeleaves and onion rings and greens with fresh yoghurt Tzatziki sauce.#CA2025
-
Taylor's Country Style Grilled Ribs Taylor's Country Style Grilled Ribs
Great marinated flavors but allow pork to shine through. Grill indoors or out, this never disappoints!
More Recipes
Comments