Steamed Gatta Sabzi

Name: Steamed Gatta Sabzi
Cuisine: Indian
Ingredients: 1 cup besan/gram flour; to taste Salt; 1/2 tsp Red chilli powder; 1 tsp Oil; 3-4 spoon Water; 1/2 tsp Cumin seeds; 2 Onions; 2 Tomatoes; 2 tsp Ginger garlic paste; to taste Salt; 1/2 tsp red chilli powder; 1 tsp Coriander powder; 1 tsp Garam masala; 1/2 tsp Turmeric powder; 1 tsp crushed kasuri methi (dried fenugreek leaves); 4 Tsp Curd

Jasraymon Kaur @cook_18501888

#tech1This is a popular North Indian main course dish popular in Punjab and Rajasthan. Made with besan or gram flour steamed and put in gravy, served with roti or rice

Jasraymon Kaur @cook_18501888

#tech1This is a popular North Indian main course dish popular in Punjab and Rajasthan. Made with besan or gram flour steamed and put in gravy, served with roti or rice

Saved

Ingredients

1 cupbesan/gram flour
to tasteSalt
1/2 tspRed chilli powder
1 tspOil
3-4 spoonWater
1/2 tspCumin seeds
For gravy
2Onions
2Tomatoes
2 tspGinger garlic paste
to tasteSalt
1/2 tspred chilli powder
1 tspCoriander powder
1 tspGaram masala
1/2 tspTurmeric powder
1 tspcrushed kasuri methi (dried fenugreek leaves)
4 TspCurd

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Steps

1

Take a bowl and add besan, salt red chilli powder, cumin seeds and oil and mix well, add a little water and knead a tight dough.
2

Now take some dough and make thin long strips one by one
3

Now in a vessel add water and bring it to boil, add little oil, add the dough strips and steam for 15 minutes.
4

Switch off the gas and let it cool. Take out the steamed strips and cut into round pieces. Keep aside.
5

Now peel and wash onions and cut length wise, chop tomatoes roughly.
6

In a pan add oil and heat it, add chopped onions and cook till golden brown, add ginger garlic paste and chopped tomatoes, add above-mentioned spices and mix well and cook till tomatoes are tender, add water and further cook for 5 minutes
7

Now let the mixture cool and blend it with blender,
8

Again in a pan add little oil and put the puréed paste and cook till the mixture leaves the sides of pan,
9

Add the steamed gattas and cook for 1-2 mints, add water as required for the gravy, further cook till the gravy thickens.
10

Add crushed kasuri methi and serve hot with rice or chapati.