Chicken spaghettis

Name: Chicken spaghettis
Total time: 3600 s
Yield: 8 people
Cuisine: Pakistani
Ingredients: 250 g Chicken breast; 1 pack Spaghettis; Corn as you like; 1 Carrot; 1 Capsicum; Black olives as you like; 3 tbsp Vinegar; 6 tbsp Soya sauce; 6 tbsp Chilli sauce; 1/2 tsp Salt; 1/2 tsp Chinese salt; 2 tsp Mustard sauce; 1 tbsp BBQ sauce; 1 tsp Black pepper; Sausages optional; 4-6 tbsp Oil; 1 tbsp Corn flour; 1 tbsp Soya sauce; 1 tbsp Tikka masala

Hira Sultan @cook_26118000

Restaurant style spaghettis at home 💕#MkMahwish

Hira Sultan @cook_26118000

Restaurant style spaghettis at home 💕#MkMahwish

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Ingredients

1 hr

8 people

250 gChicken breast
1 packSpaghettis
Vegetables
Corn as you like
1Carrot
1Capsicum
Black olives as you like
For sauce
3 tbspVinegar
6 tbspSoya sauce
6 tbspChilli sauce
1/2 tspSalt
1/2 tspChinese salt
2 tspMustard sauce
1 tbspBBQ sauce
1 tspBlack pepper
Others
Sausages optional
4-6 tbspOil
Chicken marination
1 tbspCorn flour
1 tbspSoya sauce
1 tbspTikka masala

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Steps

1 hr

1

Boil the spaghettis
2

Make a sauce by adding all ingredients of sauce as mentionedabove
3

Cut chicken into strips and marinate it
4

Add oil in a pan and put chicken and stir fry it until it tenders. Then add all veggies and stir fry them.
5

Now add boiled spaghettis,sausages and sauce and mix them well.