Paneer Kheer

Name: Paneer Kheer
Total time: 3600 s
Yield: Many servings
Cuisine: Indian
Ingredients: 1 litre full cream milk; 1 tbsp lemon juice; 1 litre full cream milk; 2 tbsp basmati rice; 3/4 bowl sugar; 2 tbsp Nuts blanched (almond cashew magaj); 8-10 pistachios; 4-6 Saffron strands; 1/2 tsp cardamom powder; 2 tsp Rose water

Aruna Thapar @Arunathapar27

New Delhi

#Nc #Post_7 #week2
Paneer Kheer is an Indian dessert made using crumbled fresh paneer or chenna. It is easy to make and tastes delicious and is even perfect to serve for special occasions.

Aruna Thapar @Arunathapar27

New Delhi

#Nc #Post_7 #week2
Paneer Kheer is an Indian dessert made using crumbled fresh paneer or chenna. It is easy to make and tastes delicious and is even perfect to serve for special occasions.

Saved

Ingredients

1 hour

Many servings

For making Cheena
1 litrefull cream milk
1 tbsp lemon juice
For making kheer
1 litrefull cream milk
2 tbsp basmati rice
3/4 bowlsugar
2 tbspNuts blanched (almond cashew magaj)
8-10pistachios
4-6 Saffron strands
1/2 tspcardamom powder
2 tspRose water

Saved

Steps

1 hour

1

For making Chhena : Boil milk. When boiling point comes slow the flame and Add 1 tsp lemon juice and mix well. After 2 minutes chhena will start cuddling and water gets separated.
2

Sieve it in a muslin cloth and all water is removed transfer it in a plate.
3

For making kheer : Boil milk. When boiling point comes slow the flame and Add washed and rinsed rice. And let it simmer on low flame till it turn thick and rice gets mixed with milk.
4

Add sugar and crumbled chhena and mix. Add magaj, almonds, pistachio, grinded cardamom, saffron and cashew nuts in it leaving some for garnishing.
5

Mix it well and let it simmer on low flame for 5 minutes. Keep stirring in between to avoid burning. Add rose water.
6

Serve it hot or cold garnished with almonds and cashew nuts.