Plantain Egg Samosa/ Spring Rolls

Name: Plantain Egg Samosa/ Spring Rolls
Cuisine: Nigerian
Ingredients: 1 cup all purpose flour + more for dusting; 1/2 teaspoon salt; 50 ml water(almost ¼ cup of water; 1 tablespoon oil for making dough; 1 tablespoon oil for greasing; 3 medium ripe plantain; 2 large eggs; Scotch bonnet; Small green pepper; 1 medium onion; Tumeric, thyme etc; 1 seasoning cube; to taste Salt; 2 tablespoons veg oil for stir frying; Enough oil for frying

Tasty & Delicious @arewa1981

Kwara State

Plantain Egg Samosa/ Spring Rolls

Tasty & Delicious @arewa1981

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Ingredients

For the dough
1 cupall purpose flour + more for dusting
1/2 teaspoonsalt
50 mlwater(almost ¼ cup of water
1 tablespoonoil for making dough
1 tablespoonoil for greasing
For the filling
3medium ripe plantain
2large eggs
Scotch bonnet
Small green pepper
1medium onion
Tumeric, thyme etc
1seasoning cube
to tasteSalt
2 tablespoonsveg oil for stir frying
Enough oil for frying

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Steps

1

Boil Plantain with little salt until soft and set aside. Heat up pan with oil and stir fry onion, pepper etc. Add beaten egg and season well. Finally add the boiled Plantain and mix to combine.
2

Combine the dry ingredients.
3

Add wet to dry ingredients and mix
4

Cover to rest. Divide into balls
5

Start rolling
6

Grease and dust
7

Roll until thin
8

Cook sheet and separate
9

Samosa
10

Spring rolls
11

Freeze or fry. Enjoy 👌😋