Daal Palaak with Rice, Achaar, salaad, Papar...😊

Name: Daal Palaak with Rice, Achaar, salaad, Papar...😊
Total time: 3600 s
Yield: 12-15 person
Cuisine: Pakistani
Ingredients: Dal Palak; 1 cup toor dal; 1/2 tsp turmeric; 1/2 tsp chilli powder; 1 tsp salt; 1/2 tsp ghee; 2 cups water; 250 gram spinach; 2 tbsp ghee; 1 tsp cumin seeds; 1/3 tsp hing; 1 tsp ginger; 1 tsp garlic; 2 green chilli; 1 medium onion; 2 medium tomatoes; 1 tsp salt; 1/2 tsp chilli powder; 1 tsp coriander powder; 2 tsp lime juice; handful coriander; for tadka !!!; 1 tsp ghee; 1/2 tsp cumin seeds; 2 dry red chillies; 1/2 tsp chilli powder

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Ingredients

1 hour

12-15 person

Dal Palak
1 cuptoor dal
1/2 tspturmeric
1/2 tspchilli powder
1 tspsalt
1/2 tspghee
2 cupswater
250 gramspinach
2 tbspghee
1 tspcumin seeds
1/3 tsphing
1 tspginger
1 tspgarlic
2green chilli
1medium onion
2medium tomatoes
1 tspsalt
1/2 tspchilli powder
1 tspcoriander powder
2 tsplime juice
handfulcoriander
for tadka !!!
1 tspghee
1/2 tspcumin seeds
2dry red chillies
1/2 tspchilli powder

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Steps

1 hour

1

Take toor dal soaked in water for 15 minutes add it in a pressure cooker
2

Add turmeric, chilli powder, salt, ghee and water
3

Close the lid and cook until 2 whistles on medium heat
4

Take spinach and cut it into thin strips.
5

Now add ghee, cumin seeds, hing, ginger and garlic in pan
fry it for a minute
6

Add green chillies, and fry it a little
now add onion
7

Fry until it becomes translucent
add tomatoes
8

Cook until it becomes soft
add salt, chilli powder and coriander powder
mix it well
9

Add the dal and mix it
now add the palak and mix it
boil it for 2 minutes
10

Add lime juice and coriander leaves
mix it well
11

For tadka....
add ghee and cumin seeds
let it crackle
12

Add dry red chillies and chilli powder
mix it
13

Add it to the dal
dal palak is ready