Makke ka dhokla (Rajasthan spl)

Name: Makke ka dhokla (Rajasthan spl)
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms Makke ka Atta; 1 tsp cumin seeds; 1 tsp Fennel Seeds; 1/2 tsp Hing; 2 tsp Red Chilli Powder; as per taste Salt; 1/2 tsp Baking Soda; 2 tsp Green Chilli Chopped; 2 tbsp fenugreek leaves (fresh methi); 1 tbsp Coriander leaves; As requried Lukewarm water for kneading the dough

Shikha Vijay @Shikhavijay1264

Mumbai

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Shikha Vijay @Shikhavijay1264

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Ingredients

30 minutes

4 servings

250 gmsMakke ka Atta
1 tspcumin seeds
1 tsp Fennel Seeds
1/2 tsp Hing
2 tsp Red Chilli Powder
as per tasteSalt
1/2 tsp Baking Soda
2 tsp Green Chilli Chopped
2 tbsp fenugreek leaves (fresh methi)
1 tbsp Coriander leaves
As requriedLukewarm water for kneading the dough

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Steps

30 minutes

1

Mix all the ingredients in a bowl. Add lukewarm water and knead to make a soft dough. Divide the dough into equal parts. Make the dough into balls and flatten them a bit. Make a hole in the center of the dough.
2

Heat a idli pan with water.
Arrange the dhokla on idli steamer and steam for 20-25 minutes.
serve hot with dal,chach and oil or ghee.you can fry them after steaming.