Chicken Breast with Chorizo and Mozzarella

Name: Chicken Breast with Chorizo and Mozzarella
Yield: Serves 2 servings
Ingredients: 2 boneless, skinless chicken breasts; 1/2 link chorizo sausage; 1/2 ball of mozzarella cheese; Garlic mustard or any other mustard; Herbs of your choice; 1 sprig rosemary; Salt and pepper

Les Recettes de Sylvie @plaisirculinaire

Chicken Breast with Chorizo and Mozzarella

Les Recettes de Sylvie @plaisirculinaire

Saved

Ingredients

Serves 2 servings

2boneless, skinless chicken breasts
1/2 linkchorizo sausage
1/2ball of mozzarella cheese
Garlic mustard or any other mustard
Herbs of your choice
1 sprigrosemary
Salt and pepper

Saved

Steps

1

Preheat the oven to 400°F (200°C).
2

Place the chicken breasts on a baking sheet lined with parchment paper. Cut 5 slits into each breast, being careful not to cut all the way through. Brush a little mustard over the chicken. Insert a piece of mozzarella and a slice of chorizo into each slit.
3

Season with salt and pepper to taste, and sprinkle with your choice of herbs. Place a sprig of rosemary on top of the chicken and bake for 15 to 20 minutes.
4

Serve the chicken with sautéed vegetables, pasta, rice, or ratatouille.
Variation: For a lighter version, replace the chorizo slices with tomato slices, add a few basil leaves, and use tomato sauce instead of mustard.