I’ll eat squash any way you wanna fix it. This is just a super easy way to make it and it’s summer in a pan. I envy every single one of you that has a garden💕😂Fortunately, we have an abundance of beautiful, fresh produce here in Florida and I take full advantage of it. We love the taste of squash and this can be made easily in large amounts as well as smaller.

I grew up on this

Over the years I’ve seen roasted squash cooked in many ways and I’ve got to say this particular way is one of my favourites.

These veggies are awesome! So easy to make and they go with everything.

Made with the kabocha squash my daughter loves.Once the kabocha squash is in the pot, don't touch it.Place the kabocha squash into the pot so that they don't overlap.I didn't put it in the ingredients list, but I recommend adding a shake of ajishio (umami-mixed) salt just before you turn off the heat. Recipe by Yoshimorisanchi

Quick and tasty.

My mom made this for me all the time in the winter, but I use this recipe for losing weight because it's packed with nothing but veggies.

The spaghetti squash is the most under utilized vegetable in the squash family. They pack loads of flavor when they're seasoned. Within my region are farms who are reintroducing this wonderful vegetable and here's the recipe I gave them.

my camera made it look duller than it does. it is really a bright side dish