Steamed Bafla Baati

Name: Steamed Bafla Baati
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1/4 cup curd; 1/2 tsp sugar; 1/4 tsp Carom seeds; 1/4 tsp Baking soda; 1/2 tsp Salt; 2 boiled and mashed potatoes; 1/2 cup peas boiled (optional); 1/2 tsp grated ginger; 2 green chillies chopped; 1 tsp jeera(cumin) seeds; 2 tsp ghee; 1/2 tsp turmeric powde; 1/2 tsp dhaniya ( coriander)powder; 1/2 tsp red chilli powder; 1/4 tsp amchur (dry mango)powder; to taste Salt; 4-5 tsp ghee for shallow frying

Gurpreet Kaur @cook_12417164

Kanpur

#tech1
Famous,mouth watering dish of Rajasthan presented in healthy way..must try for bafla lovers who are health freak!

Gurpreet Kaur @cook_12417164

Kanpur

#tech1
Famous,mouth watering dish of Rajasthan presented in healthy way..must try for bafla lovers who are health freak!

Saved

Ingredients

5 servings

For dough
2 cupwheat flour
1/4 cupcurd
1/2 tspsugar
1/4 tspCarom seeds
1/4 tsp Baking soda
1/2 tspSalt
for stuffing
2 boiled and mashed potatoes
1/2 cuppeas boiled (optional)
1/2 tspgrated ginger
2green chillies chopped
1 tspjeera(cumin) seeds
2 tspghee
1/2 tspturmeric powde
1/2 tspdhaniya ( coriander)powder
1/2 tspred chilli powder
1/4 tspamchur (dry mango)powder
to tasteSalt
4-5 tspghee for shallow frying

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Steps

1

Knead a normal dough like chapati with the given ingredients and keep aside for 20 mins.
2

Heat ghee in a pan,add jeera, ginger and green chilli followed by mashed potatoes, peas and all spices.
3

Mix everything well and make small loyis of dough. Fill in the mixture and seal the edges of a dough.
4

Heat water in a vessel. Grease your steamer plate or whatever you have. Keep these baatis in a diatance in steamer and steam for 2mins on high and 15mins on sim
5

After steaming, heat ghee again in a pan,flatten the baatis with your hand slightly and roast them till crispy!
6

Serve hot with any chutney or even with tea as a snack!
7

We can either use only potatoes or only peas. I like both so i hv used both the ingredients for stuffing*