Kacchi keri ka khatta metha aachar

Name: Kacchi keri ka khatta metha aachar
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gram Raw keri(mango); 1 tbsp groundnut oil; 1 teaspoon Jeera/cumin seeds; to taste Salt; 1 teaspoon Haldi/Turmeric powder; 2 teaspoon dhaniya/coriander powder; 1 pinch Hing/asafoetida; 1 teaspoon red chilli powder; 1 teaspoon saunf/fennel seeds; 1 teaspoon rai/mustard seeds; 1 tablespoon sugar

Kiran Jain @cook_25471198

Kota Rajasthan

It's very tasty. Everybody likes to eat it.

Kiran Jain @cook_25471198

Kota Rajasthan

It's very tasty. Everybody likes to eat it.

Saved

Ingredients

30 minutes

4 servings

250 gramRaw keri(mango)
1 tbspgroundnut oil
1 teaspoonJeera/cumin seeds
to tasteSalt
1 teaspoonHaldi/Turmeric powder
2 teaspoondhaniya/coriander powder
1 pinchHing/asafoetida
1 teaspoonred chilli powder
1 teaspoonsaunf/fennel seeds
1 teaspoonrai/mustard seeds
1 tablespoonsugar

Saved

Steps

30 minutes

1

Peel of Kerry and cut them into the small pieces
2

And them boil it now take kadai. Now make a tadka of oil jeera sonf Rai hing now add 1 cup of water tadka
3

Now put carry in that tadka now add haldi dhaniya Namak Lal mirch and sugar according to taste
4

Now mix it well now khatta meetha Achar is ready