Steps
- 1
Rub the meat with pickling spice and black peppercorn
- 2
Cover with oil and vinegar, refrigerate overnight
- 3
Heat grill to medium-high for 10 minutes, reduce to medium
- 4
Brush meat with mustard
- 5
Grill meat for 7 minutes, turn over and cook another 5-7 minutes
- 6
Rest for 10 minutes. Carve into thin diagonal slices and serve with your favorite side
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