Samosa with instant amchur chutney

Name: Samosa with instant amchur chutney
Cuisine: Indian
Ingredients: 3 to 4 Medium sized potato boiled; 1 onion finely chopped; 1 tbsp Garam masala; as required Salt; As needed Roasted besan; as per taste Chilli powder,dhaniya powder,haldi; Pinch hing; Pinch Rock salt; as required Oil; as needed Fennel seeds; Pinch sugar; Pinch Amchur powder; 1 cup maida; 2 tbs oil for moin; Salt as per taste; Pinch crushed Ajwain; as required Water

Reena @cook_26042935

Spicy punjabi samosa with potato filling,crispy from outside with tikha chatpata aloo pyaz stuffing

Reena @cook_26042935

Spicy punjabi samosa with potato filling,crispy from outside with tikha chatpata aloo pyaz stuffing

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Ingredients

For stuffing
3 to 4Medium sized potato boiled
1onion finely chopped
1 tbsp Garam masala
as requiredSalt
As neededRoasted besan
as per tasteChilli powder,dhaniya powder,haldi
Pinchhing
PinchRock salt
as requiredOil
as neededFennel seeds
Pinchsugar
PinchAmchur powder
Dough for samosa
1 cupmaida
2 tbsoil for moin
Salt as per taste
Pinchcrushed Ajwain
as requiredWater

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Steps

1

For stuffing
2

Heat oil add jeera,feenal seed besan and roast till sweet aroma start coming,now add half of the onion and sauté it
3

Once onion becomes slight pink add boiled potato and mix all masala and sugar and cook it for few minutes at sim flame now add the remaining onion and switch off the flame and mix the stuffing and set aside for cooling
4

Dough making :in a bowl take maida add salt ajwain and oil and knead the dough with water make stiff dough and keep aside for ten minutes
5

Making of samosa
6

Frying
7

Yummy punjabi samosa ready