Zarda

Name: Zarda
Total time: 2700 s
Yield: as desired
Cuisine: Pakistani
Ingredients: 2 glass rice; 1/2 tsp Yellow food colour; 1 &1/4 glass sugar(as per taste); 3 green Cardamoms; 3 Cloves; 1 Cup dry milk; 1/2 Cup Almonds sliced; 1/2 Cup Cream; 1/2 kg Small Rus gullay(Optional); 1/2 glass milk; As needed Water; 1 Cup Ghee; 1 tbspn cooking Oil+ 1/4 tsp salt,few drops vinegar

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

#recreate
AssalamOAlaikum🌹
Zarda recipe one of the most popular traditional dessert of Pakistan. Meethe Chawal or Zarda Recipe is a sweet dish and top listed of every menu in weddings or many other occasions, it's very simple to make at home by following these simple steps. This name is therefore given due to yellow colored rice. Preparation of this amazing dessert requires boiled rice with yellow food color, milk, sugar as the main ingredients. For decoration of Zarda,dry milk,almonds, Rus gullay and cardamoms are used.

Sumreen Farooq @Sf_kitchen2012

Saved

Ingredients

45 minutes

as desired

2 glassrice
1/2 tspYellow food colour
1&1/4 glass sugar(as per taste)
3green Cardamoms
3Cloves
1 Cupdry milk
1/2 CupAlmonds sliced
1/2 CupCream
1/2 kgSmall Rus gullay(Optional)
1/2 glassmilk
As neededWater
1 CupGhee
1 tbspncooking Oil+ 1/4 tsp salt,few drops vinegar

Saved

Steps

45 minutes

1

In a bowl, add Rice and soak.
2

In a pan, add water, yellow color, cooking oil,few drops vinegar, salt and bring to boil.
3

Now, add soaked rice and bring to boil.
4

Now, in a pan, add desi ghee, cardamom, cloves, milk,sugar and bring to heat.
5

Now, add boiled rice, rasgulla, cream, dry milk,almonds,1 tbspn ghee spread on top cover and put on dam for 10-15 minutes, on low flame. then mix it.
6

Your sweet Zarda now ready to serve.