Egg pulao under 20 min
Simple and easy egg pulao .
Quick recipe of egg pulao under 20 min.
Egg pulao under 20 min
Simple and easy egg pulao .
Quick recipe of egg pulao under 20 min.
Cooking Instructions
- 1
Wash the rice 4-5times. Soak the rice for at least 30 min.
- 2
Heat oil in a pan. Add 1/4 tsp of cumin powder, 1/4 tsp of coriander powder, 1/4 tsp of garam masala, 1/4 tsp of turmeric powder, 1/4 tsp salt.
- 3
Mix the spices. Do not cook the spices. Just mix it. Add the boiled eggs.
- 4
Fry the eggs with the spices for 1 min. Turn off the flame and keep aside the eggs.
- 5
Heat up 1 tbsp of ghee in a kadai or pot.
- 6
Add 1 tsp of black cumin seeds, 1 bay leaf, 2 green cardamom,2 cloves and 1 inch cinnamon to it. Allow it to crackle.
- 7
Add the sliced onion and fry it till onions becomes soft and golden.
- 8
Once the onion turns golden, add 1 tbsp of ginger-garlic paste and fry for 1 min or till the raw smell goes.
- 9
Add the tomatoes and add salt and cook till tomatoes become soft and mushy.
- 10
After the tomatoes become soft, add 1 tsp of cumin powder, 1 tsp of coriander powder, 1/2 tsp of garam masala, 1/2 tsp of turmeric powder and cook it for 30 sec.
- 11
Now add the soaked and drained rice and fry for 2 mins.
- 12
Add 2 cups of water. For 1 cup of rice add 2 cups of water. Allow it to come to a boil.
- 13
Once it comes to a boil, add the fried eggs to it.
- 14
Cover and cook on low flame for 15 min.
- 15
After 15 min, turn off the flame. Do not open the lid for at least 5 min after turning off the flame.
- 16
After 5 min, open the lid. Egg pulao is ready.
- 17
Garnish the pulao with chopped coriander leaves and serve it hot with curry, gravy or raita.
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