Egg pulao under 20 min

Name: Egg pulao under 20 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams Basmati Rice; 4 Hard Boiled Eggs; 1 tbsp Oil; 1 tbsp Ghee/Clarified Butter; 1 tsp + 1/4 tsp Cumin powder; 1 tsp + 1/4 tsp Coriander Powder; 1 tsp + 1/4 tsp Turmeric Powder; 1 tsp + 1/4 tsp Garam Masala; 1/4 tsp Red Chilli Powder; 1 large Chopped onion; 1 medium Chopped tomato; 1 tbsp Ginger- garlic paste; 1 Bay leaf; 1 tsp Black cumin seeds; 2 Green cardamom; 1 inch Cinnamon; 2 Cloves; 1/2 tbsp or according to taste Salt; Handful Coriander leaves for garnishing

Priya Sahani 271995 @cook_9639481

Kolkata

Simple and easy egg pulao .
Quick recipe of egg pulao under 20 min.

Priya Sahani 271995 @cook_9639481

Kolkata

Simple and easy egg pulao .
Quick recipe of egg pulao under 20 min.

Saved

Ingredients

4 servings

250 gramsBasmati Rice
4Hard Boiled Eggs
1 tbspOil
1 tbspGhee/Clarified Butter
1 tsp + 1/4 tspCumin powder
1 tsp + 1/4 tspCoriander Powder
1 tsp + 1/4 tspTurmeric Powder
1 tsp + 1/4 tspGaram Masala
1/4 tspRed Chilli Powder
1 largeChopped onion
1 mediumChopped tomato
1 tbspGinger- garlic paste
1Bay leaf
1 tspBlack cumin seeds
2Green cardamom
1 inchCinnamon
2Cloves
1/2 tbsp or according to tasteSalt
HandfulCoriander leaves for garnishing

Saved

Steps

1

Wash the rice 4-5times. Soak the rice for at least 30 min.
2

Heat oil in a pan. Add 1/4 tsp of cumin powder, 1/4 tsp of coriander powder, 1/4 tsp of garam masala, 1/4 tsp of turmeric powder, 1/4 tsp salt.
3

Mix the spices. Do not cook the spices. Just mix it. Add the boiled eggs.
4

Fry the eggs with the spices for 1 min. Turn off the flame and keep aside the eggs.
5

Heat up 1 tbsp of ghee in a kadai or pot.
6

Add 1 tsp of black cumin seeds, 1 bay leaf, 2 green cardamom,2 cloves and 1 inch cinnamon to it. Allow it to crackle.
7

Add the sliced onion and fry it till onions becomes soft and golden.
8

Once the onion turns golden, add 1 tbsp of ginger-garlic paste and fry for 1 min or till the raw smell goes.
9

Add the tomatoes and add salt and cook till tomatoes become soft and mushy.
10

After the tomatoes become soft, add 1 tsp of cumin powder, 1 tsp of coriander powder, 1/2 tsp of garam masala, 1/2 tsp of turmeric powder and cook it for 30 sec.
11

Now add the soaked and drained rice and fry for 2 mins.
12

Add 2 cups of water. For 1 cup of rice add 2 cups of water. Allow it to come to a boil.
13

Once it comes to a boil, add the fried eggs to it.
14

Cover and cook on low flame for 15 min.
15

After 15 min, turn off the flame. Do not open the lid for at least 5 min after turning off the flame.
16

After 5 min, open the lid. Egg pulao is ready.
17

Garnish the pulao with chopped coriander leaves and serve it hot with curry, gravy or raita.