Heat a pan, add 2 tbsp of oil. Once the oil gets hot, shallow fry the eggs, potato pieces & cauliflower pieces by adding little salt & turmeric powder. Keep them aside.

Then add all the khada masalas to it as stated above. Let them splutter a bit. Then add chopped onion & green chillies to it. Fry it for about a minute, then add ginger-garlic paste. Give it a mix. Fry it for about a minute. Then add chopped tomatoes to it. Give everything a good mix. Fry the masala on a low flame.

Then add dry masalas like cumin powder, coriander powder, garam masala powder, turmeric powder, salt and sugar to it. Now mix it well. Fry the masalas for 3 to 4 mins. Then add chopped capsicum to it. Now fry everything well with the masalas unless oil starts releasing from the masalas.

Once the masala is done, add fried cauliflower, eggs & potato pieces to it. Coat everything well with the masalas. Switch off the flame, remove all the khada masalas and keep it aside.

Now take a pressure cooker add 2 tbsp of ghee to it. Once it gets hot fry the cashew pieces & keep it aside. Then to that add, shahi jeera, 1 green cardamom, 1 cinnamon stick, 1 black cardomom & a bay leaf. After few seconds, add rice to it & fry it for 2 to 3 mins. The rice will turn pure white from crystal colour. This means that your rice is fried well. Now add water to it.

Cover the pressure cooker & wait for two whistles on high flame. Then lower the flame & wait for 5 more mins. Then switch off the flame. Wait for the air to get released from the cooker. Then serve hot with raita of your choice.