Moong daal pakora

Name: Moong daal pakora
Total time: 2700 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1 cup Moong daalsoaked for 2-3 hours; 1/4 cup Water; 2 medium Onion; 1/2 cup Coriander; 3-4 Green chillies; 1 tsp Red chilli powder; 1/2 tsp Garam masala powder; 1/2 tsp Chaat masala; 1 tsp Salt; 1/2 tsp ginger garlic paste; Oil for frying

Zainab Aftab @zeef3

Moong daal pakora

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Ingredients

30-45 mins

4-5 servings

1 cupMoong daalsoaked for 2-3 hours
1/4 cupWater
2medium Onion
1/2 cupCoriander
3-4Green chillies
1 tspRed chilli powder
1/2 tspGaram masala powder
1/2 tspChaat masala
1 tspSalt
1/2 tsp ginger garlic paste
Oil for frying

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Steps

30-45 mins

1

In blender,add yellow lentil,water,blend well & set aside.
2

In bowl,add onion,fresh coriander,green chilies,red chili powder,garam masala powder,chaat masala, salt,ginger garlic paste and mix well.
3

Now add blended lentil mixture,mix well & set aside.
4

In wok,heat oil and fry pakora until golden brown.