Indian Tiramisu

Name: Indian Tiramisu
Total time: 10800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 100 gms whipped cream; 3-4 tbsp cream cheese; 2 tbsp sugar powdered; 1 tsp whipped coffee powder; 1/2 tsp cocoa powder; 1/2 tsp vanilla extract; 3/4 cup sugar; 1 and half cup water; 1 tbsp cocoa powder for dusting; For ladyfingers'; 1 cup milk powder; 1/3 cup plain flour; 3 tbsp suji; 1/2 tsp baking soda; 3-4 tbsp milk (or as require); 2 tbsp curd; 1 and half tsp ghee for knead dough; 1 cup Clarified butter (ghee) for frying or shallow frying

Zarna B V @zarna_1539

Rajkot, Gujarat

#tech2
Our sweet Gulab Jamun turned to Italian dessert.
I loved to make this. so I again made it for you all..
As we can't find ladyfingers for that dessert, so I turned our Jamun to that ladyfingers shape and made it in the vegetarian version.

Zarna B V @zarna_1539

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Ingredients

3 hour.

4 people

100 gmswhipped cream
3-4 tbspcream cheese
2 tbspsugar powdered
1 tspwhipped coffee powder
1/2 tspcocoa powder
1/2 tspvanilla extract
3/4 cupsugar
1 and half cup water
1 tbspcocoa powder for dusting
For ladyfingers'
1 cupmilk powder
1/3 cupplain flour
3 tbspsuji
1/2 tspbaking soda
3-4 tbspmilk (or as require)
2 tbspcurd
1and half tsp ghee for knead dough
1 cupClarified butter (ghee) for frying or shallow frying

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Steps

3 hour.

1

Mix dry ingredients, milk powder, suji, plain flour and baking soda.
2

Take a bowl and add dry ingredients, add curd and milk, and mix well. Take some ghee into hand na bind soft dough (ghee will keep your hand clean that didn'tstick to dough). You will need to grease your hand 3-4times, so 1tsp ghee will needed. Now prepare shape of ladyfingers. Long and rectangle. (Now prepate sugar syrup when you are shaping the jamun).
3

Prepare sugar syrup. Simmer for 5min. Add coffee and cocoa powder into it and transfer into bowl.
4

Now slightly heat ghee(clarified butter)and add prepared jamun in it. Keep flame very low.(as I kept half nozel closed from gas line, so you can control your gas flame.) And fry until light brown and fluffy. (Will take 8-10min) then add into hot sugar syrup. Keep it into syrup for 1 hour then remove and keep in deep frizer for half hr.
5

Mix wheaped cream, cream cheese and vanilla extract. And transfer into piping bag.
6

Now, 1st layer with soaked jamun then layer with cream, again 2nd layer of jamun and layer of cream, and 3rd layer of jamun and layer of cream. Now do the last layer evenly with knife or spatula. And dust with cocoa powder.
7

Keep it into fridge for 2-3 hr. OR put it into deep frizer for 1 hour. Cut and serve chilled.