Gulai Ayam is chicken with thick, red and spicy sauce. This dish originaly comes from Padang, West Sumatra, Indonesia. It is usually served with rice.#OneRecipeOneTree#TeamTrees

Green curry from scratch. Substitute meat and vegetables as preferred. Tip: I cook for 2, so I prepare the full curry paste recipe and put half in the freezer for next time.

I was going to give this dish the cutesy name kare-curry, because it's a mashup of two of my favourite foods: kare-kare (Filipino peanut stew) and Thai red curry. I held back on that point, but did indulge a bit by using beef short ribs, one of the all-time awesome meats. The resulting dish was a little sweet, a little salty, a little funky, a little spicy, super savoury, and very, very rich. This recipe isn't for the meek-stomached or those on a diet, but if you're looking for a flavour punch to the taste buds, it's pretty great.

The Best Indonesian Chicken Curry in Australia 😘#chickencurry #homefood #homecooking #frommykitchen #delicious #inaustralia

This street food dish comes as a byproduct of goat satay, which left scraps of meat and bones. Zero waste.

A good stock comes out of beef tendons, so I tried using it in curry.A curry specialty shop makes this a week in advance, but that is difficult todo at home, so I just let it sit overnight. Letting it sit for even just a night will change the mildness etc .Please use a pressure cooker to shorten the cooking time for those of you that have one. Please slowly cook it as written for those of you who don't.It says to boil for 30 minutes, but please cook for longer if the beef tendons are hard when you poke them with chopsticks . For 2 people. Recipe by classy

My little ones love the taste and flavour of my chicken curry and they are always asking for daddy’s chicken curry 😊The curry is medium hot however it can be made more hotter and spicier by more chilli and whole spices.Served best with rice and yoghurt. Can also be served with Roti.This recipe can serve 4-6 people.Leftovers can be put in the fridge and can be eaten up 3 days from when the chicken curry is made.

meat is very soft and falling from bone. curry has sutle taste and green bell peppers and mushrooms drive the taste of this dish.

Homemade Thai Green Curry Paste and How to make Thai Green Curry Beef🟡Full Recipe Here : youtu.be/t58nnKBl4Bg

#nonindian - This is a traditional hot and spicy Lamb curry cooked in the Sri Lankan style. It is very delicious and full of flavour. Cooked with coconut milk, this dish can be had either with rice or chapatis. It is a very simple and an easy preparation where the mutton can be marinated with all the required spices the previous night to save time,

A hot and spicy south African Indian lamb curry. Comfort food at its best

Filipino curry was one of my favourite dishes growing up. Traditionally the protein is chicken, but I chose to make mine with beef. Specifically, brisket. The long cooking time required by the meat allowed the flavours to deepen, and the potatoes to turn soft and silky. Following family tradition, I used ready-made, generic supermarket curry powder. Feel free to use a blend such as masala. The proportions below may vary depending on the strength of your curry powder.