Bafla baati with daal

Name: Bafla baati with daal
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups wheat flour; 1 cup semolina; 1 cup besan(chickpea); 1 tsp carom seeds(ajwain); 1/2 tsp fennel seeds(sauf); 1/2 tsp cumin seeds(jeera); 3,4 ghee for moin; 1/4 tsp turmeric powder; 1 tsp salt; As required Ghee for frying; 1 cup moong dal; 2 tbsp lal masoor dal; 2 Tbsp arhar dal; 1 tbsp chana and urad dal; 4-5 cloves garlic; 1 onion; 1 tomatoes; 1 green chilles; 2 tbsp ghee; 1 tsp salt; 1/2 tsp Turmeric powder; 1 tsp garam masala; 2 green coriander; 2 green chillies, cut

Tanuja Sharma @cook_9552123

Jaipur Rajasthan

#tech1 #steam/boil
Week
This is a famous dish of Rajasthan and Gujarat
And because of steam, it is tasty and healthy too

Tanuja Sharma @cook_9552123

Jaipur Rajasthan

#tech1 #steam/boil
Week
This is a famous dish of Rajasthan and Gujarat
And because of steam, it is tasty and healthy too

Saved

Ingredients

1 hour

4 servings

3 cupswheat flour
1 cupsemolina
1 cupbesan(chickpea)
1 tspcarom seeds(ajwain)
1/2 tspfennel seeds(sauf)
1/2 tspcumin seeds(jeera)
3,4 ghee for moin
1/4 tspturmeric powder
1 tspsalt
As required Ghee for frying
1 cupmoong dal
2 tbsplal masoor dal
2 Tbsparhar dal
1 tbspchana and urad dal
4-5 clovesgarlic
1onion
1tomatoes
1green chilles
2 tbspghee
1 tspsalt
1/2 tspTurmeric powder
1 tspgaram masala
2green coriander
2 green chillies, cut

Saved

Steps

1 hour

1

In a bowl add wheat flour, semolina, chickpeas flour, ghee, salt, turmeric, ajwain, said, jeera make a semi hard dough.
2

Rest the dough for 30 minutes
3

Make balls of dough.
4

Boil water in a pot, and add dough balls steam or boil for 20 minutes or the balls will come on up level.
5

Takeout balls,. Let them cool.
6

Cut in 4 piece, and shallow fry or deep fry in ghee.
7

Dal, boil all dal together with salt and turmeric.
8

Saute onion, garlic, tomatoes, chilli powder, and mix in boil dal.
9

Add coriander leaves and green chilli.
10

Serve with bafla bati.