Veg dum biryani

Name: Veg dum biryani
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 glass Basmati rice; as needed oil; 1 Onion chopped; 1 Carrot chopped; 1/2 cup Panner chopped; handful Kaju/cashew; 1/4 cup Peas; 2 tsp mint leaves; 2 tsp Coriander leaves; 1 tsp Green chilli chopped; to taste Salt; 1/2 tsp Red Chilli powder; 1 tsp Daniya (corinader)powder; 1/2 tsp black pepper powder; 1 tsp Coriander powder; 1 tsp Garam masala; 2 tsp Shahi Biryani masala; As needed Water; pinch Safforn strings; 1 cinnamon stick; 3 cloves; 2 Cardamom; 1 star anise; 3-4 pepper corns; 2 bay leaves; 2 tsp Ginger garlic paste; pinch Turmeric powder; handful Fried onions

Prameela Seshadri @cook_26108009

# my first recipe# Ntng can be mre fulflling thn homemade food...Must try dis recipe taste really Superb ...
#GA4

Prameela Seshadri @cook_26108009

# my first recipe# Ntng can be mre fulflling thn homemade food...Must try dis recipe taste really Superb ...
#GA4

Saved

Ingredients

40 mins

4 servings

1 glassBasmati rice
as neededoil
1Onion chopped
1Carrot chopped
1/2 cupPanner chopped
handfulKaju/cashew
1/4 cupPeas
2 tspmint leaves
2 tspCoriander leaves
1 tspGreen chilli chopped
to tasteSalt
1/2 tspRed Chilli powder
1 tspDaniya (corinader)powder
1/2 tspblack pepper powder
1 tspCoriander powder
1 tspGaram masala
2 tspShahi Biryani masala
As neededWater
pinchSafforn strings
1cinnamon stick
3cloves
2Cardamom
1star anise
3-4pepper corns
2bay leaves
2 tspGinger garlic paste
pinchTurmeric powder
handfulFried onions

Saved

Steps

40 mins

1

Frstly cut the vegetables like dis and
2

Panner: salt,chilli powder, Turmeric powder mix it and fry kaju: fried onions: fried onions
3

Soak basmati rice for 30 mins and Cook it until half done by using Cinnamon,bay leaves, pepper corns,star anise, cardomon,cloves,salt,oil to it drain the excess water and keep a side
4

Take a pan and add 3 table spoon oil,green chilli, choppedonions,allam veluli paste, carrot, capcicum,peas and fry it
5

Now add curd and salt,red chilli powder,daniya powder, pepper powder, jeera powder, garam masala, shahi Biryani masala mix it and add potato panner and kaju
6

Add coriander leaves,mint leaves,pudina leaves and mix it
7

After 1 min add 1cup of water and cover and keep it on low flame for 10 mins after gravy will be ready
8

In thick bottom pan first put one layer of gravy one layer of rice and fried onion mint and 1/2 table spoon saffron water and repeat dis till rice and gravy are over
9

Ready to serve.serve hot.