Jhatpat Maladoo

Name: Jhatpat Maladoo
Total time: 900 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1 cup roasted fried gram dal (pottukadala); 1/2 cup powdered sugar; 1/2 cup ghee (room temperature); 1 tsp elaichi(Cardamom) powder

Viji Nair @cook_25706827

#tech4

Something to cook when you crave sweet and are in a hurry! No need to use your gas or oven!

#tech4

Something to cook when you crave sweet and are in a hurry! No need to use your gas or oven!

Viji Nair @cook_25706827

#tech4

Something to cook when you crave sweet and are in a hurry! No need to use your gas or oven!

#tech4

Something to cook when you crave sweet and are in a hurry! No need to use your gas or oven!

Saved

Ingredients

15 minutes

6 people

1 cuproasted fried gram dal (pottukadala)
1/2 cuppowdered sugar
1/2 cupghee (room temperature)
1 tspelaichi(Cardamom) powder

Saved

Steps

15 minutes

1

Grind the dal to find powder.
2

Add it into a wide bowl. Add the powdered sugar and elaichi powder. Mix well.
3

Keep adding ghee little by little and mixing well continuously till it forms a nice smooth dough.
4

Pinch off small small pieces and roll it into nice smooth ladoos. Apply ghee on your palms while doing this for a smoother glossier finish. You can also flatten the ladoos to form pedas and garnish with chopped almonds or pistachios.
5

Tasty Maladoos are ready!!
6

Enjoy this easy & healthy snack with your loved ones.❤️