Steamed Bread Pudding

Name: Steamed Bread Pudding
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 bread slices(chunks); 1 cup milk; 1 tsp refined flour (maida); 2 tsp sugar; 1 tsp oil/butter; 1/2 litre milk; 3 tsp custard powder; 1/4 cup sugar; 5-6 drops vanilla essence; 4 tsp Roasted peanuts; 3 tsp shredded coconut for garnishing; 3 tsp tutti-frutti for Garnishing

Sneha jha @Namami290619

#tech1
It's a very easy to make recipe with delicious taste and combination of bread,custard and dryfruits goes very well.

Sneha jha @Namami290619

#tech1
It's a very easy to make recipe with delicious taste and combination of bread,custard and dryfruits goes very well.

Saved

Ingredients

40 minutes

3 servings

For bread mixture
4bread slices(chunks)
1 cupmilk
1 tsprefined flour (maida)
2 tspsugar
1 tspoil/butter
For custard
1/2 litremilk
3 tspcustard powder
1/4 cupsugar
5-6 dropsvanilla essence
4 tspRoasted peanuts
3 tsp shredded coconut for garnishing
3 tsptutti-frutti for Garnishing

Saved

Steps

40 minutes

1

Heat oil in a pan,add refine flour and saute it for 1 minute on low flame.
2

Now add milk and keep stirring to avoid lumps,add sugar and chunks of bread,mix well until milk mixture coats the bread chunks and keep aside.
3

In another pot take milk,keep the flame on and let it boil once add sugar and meanwhile in a small bowl take custard powder with water,mix nicely to make a lumpsfree mixture and add this mixture in boiling milk and keep stirring to avoid lumps until it became thicken.
4

Add vanilla essence,mix well and keep it aside to cool down completely.
5

Now take greased pot or cake tin,place first layer of custard,then add a layer of bread mixture and after that sprinkle some roasted peanuts,tutti-frutti and shredded coconuts,repeat the process.
6

Take 2 glass of water in a cooker and let it boil,now place cake pot into the cooker and steam it for 30-35 minutes on low to medium flame.
7

Check the pudding by inserting the toothpick,if it comes clean it means pudding is ready,otherwise steam it for 5 minutes more.
8

Once the pudding steamed transfer the pudding carefully in a plate and keep aside to cool down completely and keep it in fridge for 1 hour to set.
9

Steamed Bread Pudding is ready to serve chilled.