Salty Gujiya
Quick breakfast
Steps
- 1
Mix the flour salt, grated boiled potatoes, baking soda and coriander leaves make a dough
- 2
Make Maggi as you make in another pan and add ketchup for tangy flavour and cook until the water gets evaporated
- 3
Make small chapatties and fill with Maggi and close properly
- 4
Take a wok heat some oil and fry the gujia one by one on low flame until golden brown.
- 5
Enjoy with ketchup and coriander chutney.
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