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Salty Gujiya
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A picture of Salty Gujiya.

Salty Gujiya

Firdaus Jahan
Firdaus Jahan @Lockdown_chef
Delhi

Quick breakfast

Quick breakfast

Read more

Salty Gujiya

Firdaus Jahan
Firdaus Jahan @Lockdown_chef
Delhi

Quick breakfast

Quick breakfast

Read more
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Ingredients

30 mins
2 servings
  • 250 gmmaida / all-purpose flour
  • To tastesalt
  • 2boiled potatoes
  • 2 tspSome chopped fresh coriander leaves
  • Stuffing
  • 1 packet Maggi
  • 1 tsptomato ketchup
  • As neededOil to fry
  • 1 pinchbaking powder
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Steps

30 mins
  1. 1

    Mix the flour salt, grated boiled potatoes, baking soda and coriander leaves make a dough

  2. 2

    Make Maggi as you make in another pan and add ketchup for tangy flavour and cook until the water gets evaporated

    A picture of step 2 of Salty Gujiya.
  3. 3

    Make small chapatties and fill with Maggi and close properly

  4. 4

    Take a wok heat some oil and fry the gujia one by one on low flame until golden brown.

    A picture of step 4 of Salty Gujiya.
  5. 5

    Enjoy with ketchup and coriander chutney.

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Firdaus Jahan
Firdaus Jahan @Lockdown_chef
on September 08, 2020 15:11
Delhi
Your Foodie friend. All the recipes written here is cooked by me .
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Comments (2)

🍓AMALYA🍓
🍓AMALYA🍓 @cook_26112875
September 08, 2020 15:33
Can you follow me, please, sweetheart
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