Sabudana Kheer

Name: Sabudana Kheer
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup sabudana(sago ); 4 Tablespoon Sugar; 1 cup Water; 1 cup Milk; 1 teaspoon Cardamom powder; 10 gm Almonds; 10 gm Cashew nuts; 10 gm Pistachios; 10 gm Raisins; 50 gm Ghee

subbulakshmi subbu @cook_26088843

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subbulakshmi subbu @cook_26088843

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Ingredients

25 mins

4 servings

1/4 cupsabudana(sago )
4 TablespoonSugar
1 cupWater
1 cupMilk
1 teaspoonCardamom powder
10 gmAlmonds
10 gmCashew nuts
10 gmPistachios
10 gmRaisins
50 gmGhee

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Steps

25 mins

1

Soak Sabudana in water for 30 mins
2

Add milk in a thick bottom pan
3

Boil the milk in medium flame, add soaked sabudana along with water and stir occasionally making sure it doesn't stick to the pan
4

Do it for 5 minutes until sabudana gets cooked and add sugar to it
5

Fry cashews, pistas, raisins and almonds in ghee and add it to the pan
6

Add cardamom powder to the pan and cook for 20 minutes in a mild flame until the milk gets thicker
7

Serve hot or cold