A picture of Roasted red pepper and walnut pesto salmon.

Roasted red pepper and walnut pesto salmon

delaina.d.cooper @cook_3249903

Burgess, Virginia

Roasted red pepper and walnut pesto salmon

delaina.d.cooper @cook_3249903

Burgess, Virginia

Saved

Ingredients

9 mins

8 servings

2 cupsroasted red peppers
1/4 cupparsley leaves
1 cupcandied walnuts
Zest of one lemon
to tasteSalt and pepper
8salmon fillets
8peeled and deveined shrimp wrapped in bacon

Saved

Steps

9 mins

1

Pulse the first five ingredients in food processor to make a paste.
2

Rub salmon with olive oil and spread each with a portion of the pepper purée.
3

Place each piece of salmon on a lined baking sheet and top each one with a bacon wrapped shrimp.
4

Bake at 375 degrees for approximately 9 minutes.

Saved

Cooksnaps

Saved

delaina.d.cooper @cook_3249903

on March 15, 2016 01:00

Burgess, Virginia

Comments

Keywords

Lemon Salmon Shrimp Pepper Walnut Bacon Fillet

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