Khatta Dhokla

Name: Khatta Dhokla
Total time: 64800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Any kind of rice; 1 cup Urad dal; 1 cup Chana dal; 1 tbsp crushed garlic ginger and green chillies; to taste Salt; 1/2 tsp baking soda; 4 tbsp oil; 1/2 tsp turmeric powder; As required Ghee or butter to grease to thali; To sprinkle -; As per taste red chilli powder

Darshana Patel @Darshana

Kozhikode - Kerala

If you are not Gujarati or never been to Gujarat, you might get confuse with Khatta Dhokla and Khaman Dhokla. Actually both dishes are different in taste and ingredients. Steaming method cooking is healthy method also you can add Green gram or any kind of pulses. This dish I've prepared with basic ingredients. Rice and different daal ratio should be 2:1:1

Darshana Patel @Darshana

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Ingredients

9hr+9hr+30 mnt

4 servings

2 cupsAny kind of rice
1 cupUrad dal
1 cupChana dal
1 tbsp crushed garlic ginger and green chillies
to tasteSalt
1/2 tsp baking soda
4 tbspoil
1/2 tsp turmeric powder
As required Ghee or butter to grease to thali
Tosprinkle -
As per taste red chilli powder

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Steps

9hr+9hr+30 mnt

1

Soak rice and dal together overnight.
2

Next morning grind it coarse. Add crushed garlic ginger and green chillies. Add turmeric powder and salt. Mix it properly.
3

Keep it in air tight container. If you don't have that, you can cover your vessel and put some weight on that.
4

At evening, check the batter. If it is fermented well. Sometimes if fermentation is good, you may not need to add baking soda. If it is not you can add baking soda with oil.
5

Grease the thali. Pour the batter according to your wish. If you like thick thokla, you can add more. You have to consider you thali size too. Sprinkle with red chilli powder
6

Set it in steamer vessel and steam it for around 25 minutes on high flame.
7

Remove the thali from the steamer. Let it cool for some time. You can cut it into any shape. Serve with green chutney or gingelly oil or garlic chutney. We enjoy with tea too.

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Darshana Patel @Darshana

on September 09, 2020 02:11

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me