爆蔥辣椒豬片Green onion hot pepper pork

Name: 爆蔥辣椒豬片 Green onion hot pepper pork
Total time: 1800 s
Yield: l人份, one person
Cuisine: American
Ingredients: 200 克， 豬肉切片， pork slice; 30 克青蔥，green onion; 15 g Cilantro, 香菜; 1/2 tea spoon salt, 鹽; 1 tea spoon white pepper, 白胡椒; 1/2 tea spoon sesame, 香油; 1 tea spoon cooking wine, 料酒; tattle spoon sweet potato powder, 蕃薯粉 1; 1 table spoon water, 水; 3 table spoon Oliver oil

美食客棧 @cook_6828614

Texas , U.S.A

挑吃的我，找不到幾家飱廳的菜合我的味口。家裡冰櫃內有塊幾天前買的肩膀豬肉拿出俺一俺。就這樣爆個蔥，加上辣椒淋上燙油在炒好的豬片上。很下飯超級好吃！There aren’t many dishes out there in the restaurant will satisfying my taste. Just a thought I brought a piece of pork couple days ago, I can cook with green onion, hot pepper .

爆蔥辣椒豬片Green onion hot pepper pork

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Ingredients

30 分鐘，30 minutes including pre-time

l人份, one person

200克，豬肉切片， pork slice
30克青蔥，green onion
20g Red hot chili pepper, 紅辣椒
15 gCilantro, 香菜
1/2 tea spoonsalt, 鹽
1 tea spoonwhite pepper, 白胡椒
1/2 tea spoonsesame, 香油
1 tea spooncooking wine, 料酒
tattle spoon sweet potato powder, 蕃薯粉 1
1 table spoonwater, 水
3 table spoonOliver oil

Cooking Instructions

30 分鐘，30 minutes including pre-time

1

全部的材料，豬肉片，小鹽，酒，白胡椒，香油加上蕃薥粉一起揉後俺過一天了(其實俺個20分鐘即可). all ingredients， pork has been marinate for a day （marinate fro 20 minutes ok)
2

油鍋加熟，豬片加入鋦內炒一炒。炒了幾下加入一點水後繼續炒，炒至熟後撈起。heat the pan, place the pork into the pan and stir add a little water keeping stirring till it is done.
3

炒熟的豬片，The pork is done
4

倒入3匙入鍋內加熱後，將很燙的油倒入青蔥，辣椒和香菜碗內, 倒入之前加一點點(一點點就好)鹽，料酒，白胡椒)。 pour the hot oil into to the bowl with green onion, hot pepper and cilantro in it, of course before you do that add just a little bit of salt, cooking wine, and white pepper.
5

然後碗內的蔥，辣椒，香菜，被油爆香後淋上豬片。 after pour hot oil into the bowl with onion, hot chili pepper and cilantro in it add a little bit of salt, cooking wine and wine and white pepper.than pour on the top of the pork
6

It is all done, 完成了！