Steamed Momos

Name: Steamed Momos
Cuisine: Indian
Ingredients: 1 cup maida/ all-purpose flour; As needed water; For stuffing:; 1 cup chopped cabbage; 1 cup onion chopped; 6-7 garlic cloves; 2 inch ginger chopped; 1 green chilli chopped; To taste salt; 1/2 tsp soya sauce; 1 tsp black pepper; 1 tsp oil

parvati devi @cook_20176945

Steamed Momos

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parvati devi @cook_20176945

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1 cupmaida/ all-purpose flour
As neededwater
For stuffing:
1 cupchopped cabbage
1 cuponion chopped
6-7garlic cloves
2 inchginger chopped
1green chilli chopped
To tastesalt
1/2 tsp soya sauce
1 tspblack pepper
1 tspoil

Cooking Instructions

1

Grind garlic and ginger in a mixer to make paste.Heat oil in a pan, add ginger garlic paste,finely chopped onion. Saute for a few seconds.
2

Add finely chopped cabbage,salt,black pepper,soya sauce.cook it for a few seconds in low flame. Mix it well.Turn off the flame. Stuffing is ready.
3

For dough:Take a bowl,add maida,salt and water.Mix it well.Knead them.Grease the palm with oil and knead the dough properly.Rest for 15 minutes.Make small balls.Roll it with the help of rolling pin.Fill it with the stuffing.Momos is ready to steam.
4

Steam the momos for 15 minutes in low flame. Steamed momos is ready to serve with momos Chutney.

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parvati devi @cook_20176945

on September 09, 2020 02:15

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