A picture of Hung curd balls.

Hung curd balls

Poonam Jain @cook_26072760

#MFFR
#MY_FAVORITE_RECIPE

#MFFR
#MY_FAVORITE_RECIPE

Hung curd balls

Poonam Jain @cook_26072760

#MFFR
#MY_FAVORITE_RECIPE

#MFFR
#MY_FAVORITE_RECIPE

Saved

Ingredients

30 mins

2-3 servings

1 cuphung curd
Few Finely chopped cashew
Few rasins
2green chilles
1 tbspSattu flour
1 tbspspoon Puffed rice
1 tbspGrated paneer
1/2 tbspMix Herbs
1/4 tspPeri peri powder
to tasteSalt
As required Semolina for coating
As required Oil for deep frying

Saved

Steps

30 mins

1

Take hung curd
2

Add Sattu powder and puff powder.
3

Add all spices and salt mix it well.
4

Take this mixture take it pat it and flatten it.
5

Put dryfruits, green chillies and panner stuffing in it. Pack it.
6

Make in ball shape.
7

Coat it in semolina.
8

Deep fry it in oil.
9

Garnish and serve it with mint dip, sauce or any chutney.

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Saved

Poonam Jain @cook_26072760

on September 09, 2020 18:29

Vadodara

i am a homebaker . Cooking is my passion ..loves to do experiment in cooking,,giving twist to regular food.

Comments (3)

Manvi Jain @cook_26316159

September 17, 2020 05:08

Yummy

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