Ladyfinger fry

Name: Ladyfinger fry
Cuisine: Indian
Ingredients: 250 gms lady's finger; 2 tbspn chanadal; 2 tbspn roasted Bengal gram; 1 spoon jeera; 3 red chillies; Few curry leaves roasted; As required Oil; As per taste Chilli powder

Amena Yashmin @cook_25968255

This is originally a powder which we used for bittergourd stir fry.
One day wen I tried with ladyfingers it became our fav dish ever.

#ilovecooking

This is originally a powder which we used for bittergourd stir fry.
One day wen I tried with ladyfingers it became our fav dish ever.

#ilovecooking

Amena Yashmin @cook_25968255

This is originally a powder which we used for bittergourd stir fry.
One day wen I tried with ladyfingers it became our fav dish ever.

#ilovecooking

This is originally a powder which we used for bittergourd stir fry.
One day wen I tried with ladyfingers it became our fav dish ever.

Saved

Ingredients

250 gmslady's finger
2 tbspnchanadal
2 tbspnroasted Bengal gram
1 spoonjeera
3red chillies
Fewcurry leaves roasted
As required Oil
As per taste Chilli powder

Saved

Steps

1

Wash and cut the ladyfingers into small sizes.
2

Add some oil to a pan and roast the ladyfingers till the stickiness is completely gone. While roasting add a little amount of salt.
3

Take the chanadal, roasted Bengal gram, red chillies, jeera and blend it to a coarse powder.
4

One the ladyfingers are nicely roasted add a little amount of chilli powder as per taste.
5

Now once the raw smell is gone add the powder and mix well.
6

Let it roast for a few mins.
7

Garnish with a few curry leaves(optional).